Greeting Card Day
I made a fancy-pants meal for V-day. Braised lamb shank w/ butternut squash polenta and a brunois of pickled root vegtables. For desert a dark chocolate tart w/ ginger snap crust.
This entry was posted on Monday, February 15th, 2010 at 10:32 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.