bluegrass to lonestar

Lauren and I tried to go to Juan in a Million today for breakfast tacos, but it was crazy packed, so we went to Eastside Cafe instead. A very good choice.

They have a large garden out back where they grow most of the produce they use in their dishes. They also raise chickens and use the eggs for the brunch menu. Almost everything on the menu sounded tasty, but the specials were too good to pass up. I got shrimp & smoked salmon cakes benedict and Lauren got a pecan crusted french toast.